Articles
10 tips for cleaning your kitchen
The kitchen is where the family usually spends a lot of time. Cooking inevitably generates a lot of soiling and waste, mainly grease, but also dust, crumbs, food waste as well as sludge and wet grime in the sink. That means we have to deal with many types of soiling in the kitchen. At the same time, it is important to keep the kitchen clean since kitchen surfaces come into contact with food.
What happens if cleaners do not have enough cloths?
Recently, we have carried out a number of interesting cleaning audits to find potential for improving cleaning efficiency.
Impact of soil and desired cleanliness on working time
Puhastusekspert has been leading the Erasmus+ cooperation project ‘Cost Effective, Need Based Cleaning INSTA800’ for three years. The aim of the project is to exchange experiences between the seven countries that adhere to INSTA800 and to jointly prepare new materials to implement needs-based cleaning.
Different ways to destroy micro-organisms when cleaning
At the beginning of March, Tuula Suontamo, PhD, held a training course on ‘Cleaning in light of the latest research results’ where she introduced the results of two major studies and the most effective ways to kill micro-organisms. The following gives a brief overview of the different methods of eliminating micro-organisms used in the cleaning industry in Europe today.
12 fascinating facts about cleaning based on scientific studies
We recently held a training course featuring Tuula Suontamo, a true professional in her field with a PhD in Chemistry from the University of Jyväskylä in Finland and extensive experience in conducting studies on the cleaning of surfaces and putting study results into practice.
